Tom Yum is a type of hot and sour Thai soup. The perfect combination of dried herbs, spices, lime extract and authentic ingredients deliver a dish looks like you must try and love Thai dish.
Cooking Direction
1. Stove Direction
1) Empty seasoning packet into saucepan, add 350ml. of water. Stir well and bring to boil.
2) Add 140g. of meat and 100g. of mushroom, simmer till all cooked.
3) Add Chili oil 1 sachet (3g.)Garnish with coriander leaves. Ready to serve.
2. Microwave Direction
1) Empty seasoning packet into bowl, add 350ml. of water, stir well.
2) Add 140g. of meat and 100g. of mushroom. Cook at high level for 6-7 minutes or until all cooked.
3) Add Chili oil 1 sachet (3g.)Garnish with coriander leaves, red chili. Ready to serve.
