Laab-Namtok is a Thai dish. The perfect combination of dried herbs, spices, lime extract and authentic ingredients deliver a dish looks like you must try and love Thai dish.
Cooking Direction
1. Stove Direction
1) Boil 200g. minced pork/chicken with 2-3 tablespoons of water until cooked.
2) Add cooked meat with seasoning sauce powder and mix all well.
3) Add shalllots, spring onions, mint leaves. Mix well. Ready to serve.
2. Microwave Direction
1) Boil 200g. minced pork/chicken with 2-3 tablespoons of water. Add cooked meat with seasoning sauce powder and mix all well. Cook at high level 6-7 minutes or until all cooked.
2) Add shalllots, spring onions, mint leaves. Mix well. Ready to serve.
