The Green Curry or Kang Keaw Wan is the combination of dried herbs, authentic green curry powder and original ingredients delivers a dish that looks, smells and tastes like one you would get in a fine Thai restaurant.
Cooking Direction
1. Stove Direction
1) Empty seasoning packet into saucepan, add 250ml. of water.
2) Add 100g. of meat, 75g. of eggplant. Stir well till all cooked.
3) Add sweet basil leaves and red chili. Hot Serve with rice or vermicelli.
2. Microwave Direction
1) Empty seasoning packet into bowl, add 250ml. of water. Stir well.
2) Add 100g. of meat, 75g. of eggplant, sweet basil leaves and red chili. Cook at high level for 6-7 minutes or until all cooked.
3) Hot Serve with rice or vermicelli.
