PRIKKA, the world’s first coffee spiked with Capsaicin giving hot-tasting flavor. The secret of PRIKKA stems from Thai cuisine prominent ingredient, the Thai Bird Chili. Capsaicin found in Thai Bird Chili is known to elevate metabolism as well as revitalizing the minds.
PRIKKA works its way spicing up just a hint at the tip of the tongue. The burn swiftly slips away as creamy bubbles drown out the edgy reaction. Its magic is actualized again raising certain heat in the stomach and soon throughout the body, the thermogenic effect like a nice warm embrace of love.
Patented and Enlisted in Thailand ‘s National Innovation List , The good grace and courteous smile of Thai people extend so far in to every warm PRIKKA Coffee cup.
