Madi Green Tea Mixed Herbal with Peach Flavor 2.5g x15 Tea Bags/Box. Madi Green Tea is carefully prepared to inactivate the enzymes by steaming the leaves and then undergoing tea fermentation process – the obtained product called “fermented Miang” or “Fermented Tea.”
The production is based on traditional Lanna Folk wisdom, that has been passed on for generations. The tea production process combines both science and art, with meticulous combinations subtle refinement and delicacy, all perfectly blended.
The process allows the Madi Green Tea to retain maximum freshness with smooth, mellow-tasting and aromatic flavor – a distinctive feature of green tea processing – that is truly appealing with the health benefits.
FOR ONE CUP OF HOT TEA:
Place a teabag in the cup and pour boiling water and wait for 5-10 minutes depending on your taste.